Vegan daily menu (optionally gluten-free):
Breakfast
- Porridge brought to taste with fresh ginger and lemon, cinnamon and cardamom
- Miso soup
- Soya yoghurt with Muesli
- A variety of bread and crackers
- A variety of spreads
Lunch
- Roasted paprika and tomato soup
- Paleo bread with a freshly made spread
- Carrot salad with a Moroccan twist
- Mixed green salad with different fresh toppings and a freshly made Cocktail dressing
Dinner
- ‘Beet’ Bourguignon
- Mashed cauliflower with a hint of roasted garlic
- Freshly steamed green beans
- Potato and Mushroom gratin
- Watercress, Avocado and lentil salad
Dessert
- Cinnamon pineappleslice topped with a chocolate mousse
Non vegetarian daily menu (optionally gluten-free):
Breakfast
- Polenta porridge with Gomashio (toasted sesame with salt) and roasted mixed nuts
- Boiled egg
- Yoghurt with Muesli
- A variety of bread and crackers
- A variety of spreads and cheeses
Lunch
- Pumpkin and Carrot soup
- Spinach omelette
- Tomato salad with a Thyme, Olives and Feta cheese
- A variety of bread
- Mixed green salad with different fresh toppings and a freshly made Lemon dressing
Dinner
- Lamb curry
- Papadums with a freshly made mango chutney
- Dahl
- Raita
- Yellow rice
- Palak Paneer
Dessert
- Aam Shrikhand (hung curd) with Mango
Notes
- These menus are examples of an endless variety
- All non-vegan dishes can be made vegan or replaced by a vegan alternative
- All ingredients are honest and organic
- All dishes are well balanced on protein, carbohydrates and fibre